Sunset

Perched on the 2th floor of an Oji building, Sunset is a dining bar pairing an extensive selection of cocktails and draft beers with boundary-crossing Western fare. Beer options include Belgian Hoegaarden White on draught, its crisp profile making an easy opening pour. The drinks list extends from fruit-liqueur bases such as cassis, Dita, and Passoa to distinctive pours using matcha or Darjeeling liqueurs, alongside house originals like the named Sunset cocktail.

The food repertoire ranges comfortably from drinks snacks to substantial dining. Glasses stay topped up beside tapas including house-made chili con carne served with tortilla chips and Japanese wagyu beef sinew braised in demi-glace with sliced baguette. Among the fried offerings, Australian crocodile karaage stands out as an intriguing choice rarely spotted elsewhere.

For a full dinner, the kitchen turns out classic Western choices such as blue crab tomato cream pasta, gorgonzola cream penne, and seafood paella. Meat plates including Kuroge wagyu steak and Japanese wagyu hamburger steak make it just as practical when hunger calls for something hearty. The meal can conclude on a sweet note with desserts like baked cheesecake or berry crumble cake.

Guests can settle in for relaxed group gatherings or casual meals with friends, backed by table service in an unhurried atmosphere. Advance reservations are accepted, and payment can be settled by credit card or PayPay.